Baked Oatmeal Muffins

Happy Friday! My toddler and I whipped these muffins up earlier this week, and they were a huge hit… tasty, healthy, perfect for a quick breakfast or snack, and they store great too. Remember my tips to make Sunday mornings easier? These would be perfect for breakfast. 😉 Make up a batch of these and enjoy all weekend long!

 

You can see more recipes here.

 

Baked Oatmeal Muffins

*Original recipe found over at The Wholesome Dish blog, but my tweaked recipe is below. 

2 eggs

1/4 cup oil

1/2 cup brown sugar

1/2 cup applesauce

1.5 cups milk

2 tsp vanilla extract

pinch of salt

1 TB cinnamon

3 cups old fashioned rolled oats

2 tsp baking powder

optional for toppings: dried berries, raisins, apple pieces, nuts, etc. (i did a mixture of dried cherries, blueberries, raisins, and cranberries)

-Preheat oven to 350 degrees and line a muffin tin with muffin liners.

-Mix oil, sugar, and eggs until sugar is dissolved.Add in remaining ingredients and stir until mixed well.

-Spoon into muffin tins, filling each muffin about 2/3 full. Add the toppings on top, and push them into the batter a little bit with a fork.

-Bake at 350 for 30 minutes. Once finished baking, let them cool several minutes before serving (they’re less crumbly this way, and the liner peels off much easier).

 

Processed with VSCO with f2 preset

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